The Food Factor: Tingly Herb Tea
I enjoy warm drinks during the winter months, but coffee just isn’t the ideal afternoon beverage for me. I prefer something without caffeine.
Tingly Herbal Tea is the perfect fall flavored drink. While it’s called Tingly Herbal Tea, there is no tea in this drink. It’s a blend of spices, apple cider vinegar and water.
You can enjoy this easy-to-make drink year-round. You probably have the ingredients in your pantry already!
Tingly Herbal Tea
2 cups hot water
2 tablespoons apple cider vinegar
¼ teaspoon cinnamon
¼ teaspoon ground ginger
Dash cayenne pepper powder
- Wash hands with soap and water.
- Put all ingredients in a mug.
- Stir ingredients.
- Add splash of lemon juice or honey (optional).
- Enjoy the beverage warm or at room temperature.
Tips: If you don’t like as much kick, or if you have a sensitive stomach, leave out the cayenne pepper powder. For added flavor, try stirring this tasty herbal tea with a cinnamon stick.
Thanks to University of Georgia Extension for this recipe!
Follow The Food Factor on Facebook, Instagram, and Twitter!
And if you like our recipes and videos, we’d love for you to share them with your friends! It really helps!
Subscribe to Extension for Real Life
Fill in the information below to receive a weekly update of our blog posts.