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Publications

Publication Number: P2629
Publication Number: P2558
Publication Number: P2519
Publication Number: P2564

News

Beef brisket.
Filed Under: Beef, Beef Publications, Food, Health, Nutrition and Wellness May 20, 2022

Beef is an excellent choice to include in a balanced diet. About half of the recommended daily value of protein is in a 3-ounce serving of beef! 

If you’re like me, you probably don’t know the characteristics of each cut of beef. When you’re at the grocery store, you just make the best guess you can and move on with your food shopping.  

Filed Under: Agriculture, Commercial Horticulture, Commercial Fruit and Nuts, Other Vegetables, Livestock, Beef, Beekeeping, Goats and Sheep, Poultry, Forestry, Marine Resources April 14, 2022

RAYMOND, Miss. -- Agricultural producers and industry professionals met with Mississippi State University personnel in the coastal region to discuss research and education priorities at the 2022 Producer Advisory Council meeting. The annual event aims to help clients improve their productivity. Attendees gathered in small commodity groups at each event to share their ideas with agents, researchers and specialists with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station.

Frozen food at shelves in cold warehouse
Filed Under: Agriculture, Agricultural Economics, Beef, Local Food System Economies March 24, 2022

STARKVILLE, Miss. -- Two years have passed since the first cases of COVID-19 were confirmed in the U.S., but problems the virus caused in the country’s grocery supply chain could remain well into 2022, which will likely mean higher beef prices for consumers.

Josh Maples, an agricultural economist with the Mississippi State University Extension Service, said labor reductions caused beef shortages, which have increased the price of this commodity across the country.

Filed Under: Agriculture, Beef, Poultry March 21, 2022

RALEIGH, Miss. – Beef and poultry producers across Mississippi will have an opportunity to get up to speed on the latest issues facing their industries and see new products and equipment on April 14.

Filed Under: Agriculture, Commercial Fruit and Nuts, Fruit, Beef, Beekeeping, Equine, Goats and Sheep, Vegetable Gardens, Forestry, Wildlife March 4, 2022

Central Mississippi agricultural producers and industry professionals met with Mississippi State University personnel to discuss research and education priorities at the 2022 Producer Advisory Council meeting on Feb. 23 in Raymond. The annual event is aimed at helping clients improve their productivity. Attendees gathered in small commodity groups to share their ideas with agents, researchers and specialists with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station.

Watch

Farmweek, Entire Show, July 24, 2015
Farmweek

Season 39 Show #03

Thursday, July 23, 2015 - 7:00pm
Farmweek, Entire Show, May 29, 2015
Farmweek

Show #3847

Thursday, May 28, 2015 - 7:00pm
Choice Beef? May 24, 2015
The Food Factor

Choice Beef?

Saturday, May 23, 2015 - 7:00pm

Listen

Monday, January 6, 2020 - 7:00am
Thursday, October 31, 2019 - 7:00am
Thursday, October 10, 2019 - 7:00am
Thursday, October 3, 2019 - 7:00am

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