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Child Care Short Course

Handwashing/Sanitation Short Course for Child Care Providers 

Handwashing, Cleaning and Sanitizing in Child Care summed up in one 2-hour short course. 

Is there a best way to hand wash? What about hand sanitizers? Can I disinfect? Why clean and sanitize? What does ‘sanitize’ mean?  All these topics and more!

Once you order, your login information will be emailed to you.

2 contact hours for $15 per person

You may log in and log out as much as you need to.

The course will be available to you for 6 months after your purchase. Make sure you print your certificate at the end for your hours. 

Register for the class here!

 

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News

Filed Under: Research and Extension Centers, Agriculture, Food, Food Safety February 22, 2023

RAYMOND, Miss. -- A Mississippi State University food safety specialist has been named to the U.S. Department of Agriculture’s National Advisory Committee on Meat and Poultry Inspection. Byron Williams, an associate Extension professor of food science specializing in muscle foods processing, regulations and safety, was recently appointed by USDA Secretary Thomas Vilsack. Williams is also a member of the MSU Department of Food Science, Nutrition and Health Promotion.

White chickens
Filed Under: Agriculture, Animal Health, Poultry, Avian Flu, Food and Health, Food Safety, Produce Safety November 8, 2022

STARKVILLE, Miss. -- The Mississippi Board of Animal Health is asking backyard bird owners to be vigilant in their biosecurity procedures after a commercial breeder chicken flock in Lawrence County tested positive for highly pathogenic avian influenza, or HPAI.

A charcuterie board.
Filed Under: Food and Health, Food Safety November 4, 2022

Charcuterie boards are all the craze right now, and rightfully so! They’re fun to make and delicious to snack on. With the holidays coming up, they’re sure to be the talk of the party!

Frozen foods in a fridge.
Filed Under: Food and Health, Food Safety October 28, 2022

There are some weeks when I don’t feel like cooking dinner or am short on time to prepare a meal from start to finish.

pot of boiling water
Filed Under: Family, Food and Health, Food, Food Safety August 30, 2022

Do you know what is safe and unsafe when it comes to using water that is under a boil-water alert? Here's what to do and not do if you are under a boil water notice.

Success Stories

A man stands in front of a rack holding meat.
Food Safety
Volume 2 Number 1

Meat processors maintain compliance through Extension training, assistance 

Enslin & Son Packing Co. in Hattiesburg features a variety of traditional and specialty sausages and smoked meats.

Three men and one woman standing, spaced out in front of a red brick building.
Community, Food and Health, Food Safety, Health, AIM for CHangE, Coronavirus, Nutrition and Wellness, Natural Resources, Fisheries, Forestry, Forest Economics, Water, Wildlife
Volume 7 Number 1

Four Extension experts named fellows in their disciplines

Four well-respected Mississippi State University Extension Service experts were recently named fellows in prestigious academic and service organizations.

A woman wearing a white visor, maroon shirt, jeans, and boots marks a clipboard as five cows and three calves rest under a tree.
About Extension, Beef, Marketing and Business Planning, Rural Development, Food, Food Safety, Health, Nutrition, Rural Health
Volume 4 Number 3

See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program. 

Watch

Ask Natasha September 3, 2017
The Food Factor

Ask Natasha

Sunday, September 3, 2017 - 2:45pm
January 31, 2016 Game Plan for a Safe Game Party
The Food Factor

Game Plan for a Safe Game Party

Saturday, January 30, 2016 - 6:00pm
Farmweek, Entire Show - Nov 27 2015
Farmweek

Season 39 Show #21

Thursday, November 26, 2015 - 6:00pm
Handling Chicken Safely November 8, 2015
The Food Factor

Handling Chicken Safely

Saturday, November 7, 2015 - 6:00pm
Canning August 9, 2015
The Food Factor

Canning

Saturday, August 8, 2015 - 7:00pm

Listen

Wednesday, October 9, 2019 - 7:00am
Tuesday, July 16, 2019 - 7:00am
Wednesday, February 6, 2019 - 7:00am

Select Your County Office

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Contacts

Portrait of Dr. Jenna Schilling
Extension Associate III
TummySafe Food Safety Curriculum for Child Care Providers

Your Extension Experts

Portrait of Dr. Courtney Crist
Associate Extension Professor
Food Safety, Food Science, Food Processing, Home Food Preservation, ServSafe
Portrait of Dr. Juan L. Silva
Professor
Food Processing Engineer, Productivity Improvement Techniques and Applications in the food Processin
Portrait of Dr. J. Byron Williams
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,