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Child Care Short Course

Handwashing/Sanitation Short Course for Child Care Providers 

Handwashing, Cleaning and Sanitizing in Child Care summed up in one 2-hour short course. 

Is there a best way to hand wash? What about hand sanitizers? Can I disinfect? Why clean and sanitize? What does ‘sanitize’ mean?  All these topics and more!

Once you order, your login information will be emailed to you.

2 contact hours for $15 per person

You may log in and log out as much as you need to.

The course will be available to you for 6 months after your purchase. Make sure you print your certificate at the end for your hours. 

Register for the class here!

 

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News

Fridge with food in it.
Filed Under: Food Safety August 23, 2023

Mississippians know how unpredictable the weather can be. One day it’s sunny, and the next there is severe weather in the forecast.

canned fruits and vegetables
Filed Under: Local Food System Economies, Food and Health, Food Safety July 14, 2023

Some canning mistakes can be deadly if your products are contaminated by the botulinum toxin, which causes botulism poisoning. You cannot see, smell, or taste this toxin, but the tiniest taste of contaminated food can kill you. You want to avoid these 10 major canninng mistakes.

Filed Under: Research and Extension Centers, Agriculture, Food, Food Safety February 22, 2023

RAYMOND, Miss. -- A Mississippi State University food safety specialist has been named to the U.S. Department of Agriculture’s National Advisory Committee on Meat and Poultry Inspection. Byron Williams, an associate Extension professor of food science specializing in muscle foods processing, regulations and safety, was recently appointed by USDA Secretary Thomas Vilsack. Williams is also a member of the MSU Department of Food Science, Nutrition and Health Promotion.

Success Stories

A man stands in front of a rack holding meat.
Volume 2 Number 1

Meat processors maintain compliance through Extension training, assistance 

Enslin & Son Packing Co. in Hattiesburg features a variety of traditional and specialty sausages and smoked meats.

Three men and one woman standing, spaced out in front of a red brick building.
Volume 7 Number 1

Four Extension experts named fellows in their disciplines

Four well-respected Mississippi State University Extension Service experts were recently named fellows in prestigious academic and service organizations.

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Contacts

Portrait of Dr. Jenna Schilling
Senior Extension Associate
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Your Extension Experts

Portrait of Dr. Courtney Crist
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Portrait of Dr. Juan L. Silva
Professor
Portrait of Dr. J. Byron Williams
Associate Extension Professor