Child Care Short Course
Handwashing/Sanitation Short Course for Child Care Providers
Handwashing, Cleaning and Sanitizing in Child Care summed up in one 2-hour short course.
Is there a best way to hand wash? What about hand sanitizers? Can I disinfect? Why clean and sanitize? What does ‘sanitize’ mean? All these topics and more!
Once you order, your login information will be emailed to you.
2 contact hours for $15 per person
You may log in and log out as much as you need to.
The course will be available to you for 6 months after your purchase. Make sure you print your certificate at the end for your hours.
Register for the class here!
Publications
News
Mississippians know how unpredictable the weather can be. One day it’s sunny, and the next there is severe weather in the forecast.
Some canning mistakes can be deadly if your products are contaminated by the botulinum toxin, which causes botulism poisoning. You cannot see, smell, or taste this toxin, but the tiniest taste of contaminated food can kill you. You want to avoid these 10 major canninng mistakes.
RAYMOND, Miss. -- A Mississippi State University food safety specialist has been named to the U.S. Department of Agriculture’s National Advisory Committee on Meat and Poultry Inspection. Byron Williams, an associate Extension professor of food science specializing in muscle foods processing, regulations and safety, was recently appointed by USDA Secretary Thomas Vilsack. Williams is also a member of the MSU Department of Food Science, Nutrition and Health Promotion.
Success Stories
Meat processors maintain compliance through Extension training, assistance
Enslin & Son Packing Co. in Hattiesburg features a variety of traditional and specialty sausages and smoked meats.
Four Extension experts named fellows in their disciplines
Four well-respected Mississippi State University Extension Service experts were recently named fellows in prestigious academic and service organizations.