News By Department: Central MS Research & Ext Center

RAYMOND, Miss. -- Small ruminants are a popular choice for people like J.T. Crownover who want to get into the livestock business but do not want to raise cattle. Crownover attended the Central Mississippi Research and Extension Center’s Producer Advisory Council meeting Feb. 20. The forum, where agricultural producers can discuss their needs with MSU administrators, researchers, specialists and Extension agents, was the catalyst for the university’s active small ruminant program.

RAYMOND, Miss. -- Many of the practices associated with sustainability, such as recycling, can be extended into the garden. Composting is a way to help reduce organic waste that goes to the landfill and helps feed gardens. These organic materials, which include grass clippings, leaves and other yard wastes, account for about 30% of trash that goes to the landfill.

RAYMOND, Miss. -- As drought takes its toll on Mississippi’s trees, foresters encourage landowners and homeowners to be on the lookout for pine bark beetles as spring arrives.

RAYMOND, Miss. -- Mississippi’s 2023 timber harvest is expected to set a record for the 21st century. “We are on pace to exceed 36 million tons of timber harvested, which would be the highest level we have experienced this century, surpassing the previous high set in 2005 prior to the Great Recession,” said Eric McConnell, an associate professor of forest business at Mississippi State University. The increased harvest helped Mississippi’s forestry industry remain in third place among the state’s agricultural commodities, with an estimated production value of $1.5 billion. That is a 9.6% increase from 2022.

RAYMOND, Miss. -- Commercial vegetable growers have a new mobile-based resource to help them manage pests and diseases in their crops. The MyIPM for Vegetables app is the latest in the MyIPM app series. MyIPM for Vegetables currently offers resources for tomatoes and cucurbits, which includes cucumbers, pumpkins, squash and watermelons.

RAYMOND, Miss. -- A Mississippi State University food safety specialist has been named to the U.S. Department of Agriculture’s National Advisory Committee on Meat and Poultry Inspection. Byron Williams, an associate Extension professor of food science specializing in muscle foods processing, regulations and safety, was recently appointed by USDA Secretary Thomas Vilsack. Williams is also a member of the MSU Department of Food Science, Nutrition and Health Promotion.

RAYMOND, Miss. -- Private timberland owners spend countless hours caring for and maintaining their property, and many are unaware that this investment can help lower their tax bills. One of the most overlooked timber activities that qualifies for a tax reduction is reforestation, said Curtis VanderSchaaf, forestry specialist with the Mississippi State University Extension Service.

RAYMOND, Miss. -- Producers in Mississippi can provide feedback and input on the agricultural research and educational programs offered by Mississippi State University during the upcoming producer advisory council meetings. Hosted by MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station personnel, the Producer Advisory Council meetings will be held in February. These meetings allow producers to learn about current research and educational opportunities, as well as to communicate their needs in these areas.

Angus Catchot assumed the role of interim head of the Mississippi State University Central Mississippi Research and Extension Center Sept. 1. Catchot, who is currently the associate director of operations for the Mississippi Agricultural and Forestry Experiment Station, will provide temporary leadership for the center’s faculty and staff, as well as the region’s branch experiment stations.

CRYSTAL SPRINGS, Miss. -- Gardeners can enjoy a half-day horticulture event at the Mississippi State University Truck Crops Branch Experiment Station in Crystal Springs June 21.

Theresa Hand has been selected to lead the efforts of the Mississippi State University Extension Service in the central region. Hand assumes the regional Extension coordinator position on April 1. She has served as interim in the position since April 2020.

RAYMOND, Miss. – Unique nutritional needs require older Americans to pay special attention to how they stock their pantries to ensure they are consuming enough of the right foods.

Central Mississippi agricultural producers and industry professionals met with Mississippi State University personnel to discuss research and education priorities at the 2022 Producer Advisory Council meeting on Feb. 23 in Raymond. The annual event is aimed at helping clients improve their productivity. Attendees gathered in small commodity groups to share their ideas with agents, researchers and specialists with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station.

Individuals interested in the beef cattle industry are invited to a field day hosted by Mississippi State University. The Beef Cattle Field Day will be held March 31 from 10 a.m. to 2 p.m. at the MSU Coastal Plain Branch Experiment Station located at 51 Coastal Plains Road in Newton.

Agriculture advisory groups will meet across the state next month to provide input on educational programing and research conducted by Mississippi State University. The three regional meetings offer agricultural producers the opportunity to share their needs for the upcoming year with the MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station.

The 2021 Fall Flower & Garden Fest will return to an in-person event but will be modified because of the persistently high number of COVID-19 cases. The fest will be held 9 a.m. to noon daily Oct. 4-8 at the Mississippi State University Truck Crops Branch Experiment Station in Crystal Springs.

Curtis VanderSchaaf joined the Mississippi State University Extension Service in the southwest region as a forestry specialist with regional and statewide duties. He also is a faculty member in the MSU Department of Forestry.

A career as a registered dietitian wasn’t what Qula Madkin had in mind when she started college, but she has no doubt it was meant to be.

Growing up, I was always told that breakfast is the most important meal of the day, and it is essential.But all our meals count. Here are a few tips to help you get a nutrient-filled lunch.

Research shows that eating certain foods may slow brain aging. Here are some power foods to include in your diet.