4-H Dairy Products Judging: Swiss Style Strawberry Yogurt Scorecard

Filed Under:

4-H, 4-H Livestock Program, Youth Projects, Dairy

Publication Number: F1188

The Swiss Style Strawberry Yogurt scorecard is used in the 4-H Dairy Products Judging contest to record flavor and body and texture criticisms of eight yogurt samples.

Flavor criticisms are

Artificial sweetener
Bitter
Cooked
Foreign
High acetaldehyde
High acid
High flavoring
High sweetness
Low acid
Low flavoring
Low sweetness
Oxidized
Unclean
Unnatural flavor

If there are no criticisms, the sample receives a score of 10. The normal range for flavor scores is 1–10.

Body and texture criticisms are

Gel-like
Grainy
Ropy
Too firm
Weak

If there are no criticisms, the sample receives a score of 5. The normal range for body and texture scores is 1–5.

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