Beef Quality is Every Cattle Producer's Business!
View as PDF: M1128.pdf
Since its inception in the early 1980s, the Beef Quality Assurance (BQA) program has been a cooperative effort between all facets of the beef industry. By uniting animal scientists, veterinarians, feed suppliers, animal health companies, packers, retailers, and state and federal regulators with producers, the BQA program encourages use of the latest science and technology to meet our customers’ expectations for beef quality and safety. For more information, download the PDF above.
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Authors
Prof/Dir/Enh Cln Educ/Ext Vet
Beef Cattle Health
Disaster Management
Epidemiology
Veterinary Preventive Medicine
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