Beef Quality is Every Cattle Producer's Business!
View as PDF: M1128.pdf
Since its inception in the early 1980s, the Beef Quality Assurance (BQA) program has been a cooperative effort between all facets of the beef industry. By uniting animal scientists, veterinarians, feed suppliers, animal health companies, packers, retailers, and state and federal regulators with producers, the BQA program encourages use of the latest science and technology to meet our customers’ expectations for beef quality and safety. For more information, download the PDF above.
The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.
Prof/Dir/Enh Cln Educ/Ext Vet
Beef Cattle Health Disaster Management Epidemiology Veterinary Preventive Medicine
January 6, 1997
September 20, 1996
August 9, 1996
April 19, 1996
June 2, 1995