For 100 years, the Mississippi State University Extension Service has provided practical, research-based education to farmers and agri-business owners.
MSU Extension’s Agriculture and Natural Resources program supports the largest sector of Mississippi’s economy. Agriculture and forestry account for up to one-third of the state’s gross economic product, with a farm-gate value of more than $7 billion.
Our experts are scientists and educators who take university research and turn it into real-world education you can trust. Extension programs help the state’s food and fiber producers provide quality farm and forest commodities, safer food supplies, and new value-added products. In turn, Mississippians benefit from Extension education offered in all 82 counties.
With rising prices everywhere, families may expect to pay more for their choose-and-cut Christmas trees this year. But that may not be the case. Mississippi Christmas tree growers faced some challenges in 2021 with weather conditions and price hikes for many of their inputs. However, many growers may decide not to pass those costs on to consumers of their choose-and-cut Christmas trees.
STONEVILLE, Miss. -- Jeff Gore, a long-time Mississippi State University entomologist and researcher, has been named interim head of the MSU Delta Research and Extension Center in Stoneville.
Gore, an entomologist with the Mississippi Agricultural and Forestry Experiment Station and the MSU Extension Service, will begin this position Nov. 16, 2021, serving up to one year in a management and supervisory capacity at the center. He has been stationed at the Delta center since 2007.
STARKVILLE, Miss. – Harvest is slightly behind schedule for Mississippi’s pecan crop due to a cold, wet spring and early summer, but quality and yield are looking good so far in much of the state.
One exception is in the state’s southeast quadrant, which was battered by Hurricane Ida in late August.
Mississippians are exploring the relatively new and growing carbon offset market, although many issues related to this market remain under discussion. Larry Oldham, soil specialist with the Mississippi State University Extension Service, said daily, normal activities such as driving vehicles, manufacturing, industrial production and agricultural practices release carbon into the atmosphere.
Mississippi’s nationally significant sweet potato harvest is shaping up to be below average because of flooding both early and late in the growing season. The U.S. Department of Agriculture estimates the sweet potato crop to be 37% harvested as of Oct. 10. USDA estimates 38% is in fair condition and 48% in good condition
Assessing and Adjusting
In one day, bad weather can change the potential of a farm’s crop. Bad weather for a whole week can kill all the potential.
Extension/Research Professor Named Co-Investigator on $1 Million Grant
The Southern Sustainable Agriculture Research and Education program recently announced a $1 million research and education grant.
Mississippi’s corn crop was planted in mostly good conditions during favorable weather in early March, but flooding in early June until well into July killed parts of some crops.