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Seafood Harvesting and Processing

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Publication Number: P3334
Publication Number: IS1941

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shrimp boats in the dock
March 30, 2022 - Filed Under: Natural Resources, Marine Resources, Seafood Economics, Seafood Harvesting and Processing

RAYMOND, Miss. -- For Mississippi’s commercial fishermen, stress is part of daily life, but the typical stressors they face have been intensifying for more than 10 years.

Environmental disasters, global markets, strict fishing regulations and the increasing average age of working fishers is bearing down on the industry, threatening its long-term viability.

All of these factors have Ryan Bradley concerned for the future of the Mississippi fishing industry. So, he is taking action to help fishers stay in the industry and draw young people to the business.

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