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Canned goods at a farmers market.
(Photo by MSU Extension)
March 24, 2023 - Filed Under: Local Flavor, Farmers Markets, Local Food System Economies, Marketing and Business Planning, Specialty Crop Production

Have you considered becoming a vendor at your local farmers market? It’s important to do some research, check regulations, and make a plan before you begin a business or begin selling your products at one.

These tips can help you create a plan for selling at farmers markets and other similar venues.

Close up of tomatoes and yellow squash in farmers market baskets.
January 25, 2023 - Filed Under: Local Flavor, Farmers Markets, Local Food System Economies, Marketing and Business Planning, Community, Small Business

POPLARVILLE, Miss. -- Current and prospective market vendors can learn valuable marketing skills in a Feb. 9 workshop in Poplarville. Farmers Market Vendor Workshop: Boosting Your Revenue will teach participants valuable skills to help them increase sales. The workshop is open to vendors who sell at festivals, farmers markets and other similar venues.

Passion fruit grown on a vine.
May 27, 2022 - Filed Under: Agriculture, Commercial Horticulture, Fruit, Local Flavor, Farmers Markets, Local Food System Economies, Marketing and Business Planning, Specialty Crop Production

The U.S. passion fruit industry is small, but a team of researchers want to help it grow through a grant awarded to Mississippi State University. Eric Stafne, fruit and nut specialist with the MSU Extension Service, is leading a research project aimed at gathering input from growers, marketers, consumers and buyers. The research team wants to better understand the current industry and its future direction.

Man in the background holding a cell phone in the foreground
March 9, 2022 - Filed Under: Marketing and Business Planning, Small Business, Marketing

STARKVILLE, Miss. -- Business leaders looking to upgrade their social media marketing strategies can now get started by tuning in to a new podcast series.

Bricks-To-Clicks Marketing, a Mississippi State University Extension program, helps business leaders develop a digital marketing plan to bring in more customers and revenue. The program has launched an eight-episode marketing podcast centered around use of social media platforms to grow personal brands and businesses.

Success Stories

Downtown lights shining along the sidewalk.
Marketing and Business Planning, Community, City and County Government, Economic Development, Rural Development, Small Business, Technology, Marketing
Volume 9 Number 3

The Excellence in Tourism Leadership Program is training volunteers, employees, and board members involved in Mississippi’s tourism sector and related organizations as they build networks with fellow tourism professionals.

: A man with a blue cap and glasses grabbing a blue bag of coffee for a blonde, smiling woman.
Marketing and Business Planning, Rural Development, Small Business, Technology, Marketing
Volume 9 Number 2

Bricks to Clicks provides free, low-cost, and easy-to-use marketing resources to help small businesses grow their audiences and income. Free marketing resources include a website course, one-on-one coaching, webinars, podcasts, a blog, and a bimonthly newsletter. With these marketing resources, business owners can get personalized guidance backed by decades of marketing experience to drive online awareness and engagement to increase sales.

Two women stand on either side of a machine.
Agri-business, Marketing and Business Planning
Volume 1 Number 2

VIP help female business owner reach online customers

After Becky Tatum acquired Delta Grind in 2008, she wanted the wholesale cornmeal production business to remain true to its roots, but she also had her own vision for what it could be. 

A woman wearing a white visor, maroon shirt, jeans, and boots marks a clipboard as five cows and three calves rest under a tree.
About Extension, Beef, Marketing and Business Planning, Rural Development, Food, Food Safety, Health, Nutrition, Rural Health
Volume 4 Number 3

See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program. 

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