Food and Health
Food is a daily need that all Mississippians have in common—we all need to eat, and most of us love to eat! But food choices also have a significant impact on health, from getting a breakfast boost that powers up our brains for a successful day to fighting heart disease. The MSU Extension Service strives to make sound, science-based information available and understandable to help Mississippians of all ages make positive decisions about their health and wellness.
Extension is the home of the Office of Nutrition Education, which administers two federally funded nutrition education programs—the Expanded Food and Nutrition Education Program (EFNEP) and the Supplemental Nutrition Assistance Program-Education (SNAP-ED).
Extension also offers the ServSafe training for personnel working in our state’s restaurants, school cafeterias, and food businesses. We also provide the TummySafe training for those working in child-care centers.
“Health is a state of complete physical, mental, and social well-being, and not merely the absence of infirmity.” — World Health Organization, 1948
Publications
News
RAYMOND, Miss. -- The Mississippi State University Extension Service recently received a second cycle of funding for a project that has worked to combat obesity by helping people eat healthier and participate in physical activity. The AIM for CHangE program was awarded a five-year, $4.4 million grant from the Centers for Disease Control and Prevention to help continue efforts to combat obesity in 10 target counties.
Made with dried fruit and sage, this rice pilaf recipe is perfect for fall meals.
Savor the flavors of fall in this rice pilaf dish, made with dried fruit and sage.
The Dining with Diabetes program is designed to help anyone make lifestyle changes that help lower blood sugar.
Have you have been diagnosed with diabetes? Do you live with or care for someone with diabetes? Or do you just want to learn how to eat healthier? If you answered yes to any of these questions, MSU Extension’s Dining with Diabetes program is for you.
When bedbug outbreaks make headlines, many travelers feel itches that may not exist because of the psychological trauma these pests inflict. The Centers for Disease Control and Prevention has long classified bedbugs as a public health pest. These tiny parasites feed on the blood of humans and animals. Adult bedbugs are reddish-brown, have six legs and two antennae and are about the size of Abraham Lincoln’s engraved head on a penny.
Success Stories
The StoryWalk and colorful word art now installed in downtown Belzoni are giving Rosemary Williams a new opportunity for the children she cares for at Rosemary’s Daycare and Learning Center.
Imagine what Mississippi might look like if everyone had access to healthy foods. The state could set an example for other rural states in using existing resources, collaborating with officials and stakeholders, and creating solutions that have measurable impacts for individuals and families.
Rev. Dr. Manney Murphy has known for years that serving his community is his calling. Even after years of making a difference in Warren County, Murphy recently felt led to return to his father’s hometown of Yazoo City. Now, he’s working to change how Mississippians of all ages in the Delta are accessing and receiving healthcare.
When Kathryn Reed saw that young people in her community needed more opportunities to participate in activities to help them grow spiritually and personally, she took action.
“We have a lot of activities for adults in our community, but there was nothing for our pre-teens and teenagers,” explains Kathryn. “We are losing them when they get to that age.”
He had always been very good at math and science in school, and when Caleb Zumbro earned the chance to study chemical engineering at Mississippi State University, the young man from Franklin County was excited to move away from Mississippi’s Pine Hills.
Watch
