The Food Factor: Corn and Cucumber Salad
This delicious salad is naturally vegan, sugar-free, dairy-free, and gluten-free not to mention fresh and easy to assemble. It’s also budget-friendly, especially if you grow some of these vegetables yourself.
Corn and Cucumber Salad
Ingredients
- 1 cup cucumber (chopped, with peel)
- 1 can corn (8 3/4 ounce, drained)
- 1 cup cherry tomatoes (chopped)
- 1/8 cup red bell pepper (chopped)
- 1/8 cup green bell pepper (chopped)
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin (ground)
- 1/4 teaspoon cilantro or coriander (dried)
- 1/8 teaspoon ground black pepper
Directions
- Wash hands with soap and water.
- Combine ingredients and mix well.
- Serve cold.
Thanks to USDA MyPlate Kitchen for this recipe!
Follow The Food Factor on Facebook and Twitter!
And if you like our recipes and videos, we’d love for you to share them with your friends! It really helps!
Posted on: June 6, 2023
Subscribe to Extension for Real Life
Fill in the information below to receive a weekly update of our blog posts.
Recent Posts
October 18, 2024
October 15, 2024
Related News
March 9, 1998
March 9, 1998
February 23, 1998
December 8, 1997
November 24, 1997