If you want to grow muscadines at your home, choosing the right variety can be intimidating. With so many varieties to pick from, how do you know you’re picking the right one?

Fans of The Food Factor know I love rotisserie chicken. I’ve added this quick recipe to my repertoire for using a store-bought rotisserie chicken. You could also use canned chicken breast or even sliced chicken or turkey from the deli.

The most common question we get is: how do I join 4-H? It’s encouraging to see so many young people wanting to get involved in the activities 4-H offers!

I’m always looking for recipes that cook up fast and reheat well. This Asian Beef and Noodles recipe gives me a delicious dinner and fabulous leftovers for my lunch.

Nothing says fall like buying mums to incorporate into your home landscape! They’re the perfect plant to transition from hot to cool weather. With several gorgeous colors to choose from, mums are a must for fall weather.

Fall is my favorite time of year. The autumn colors people incorporate into their landscape just make me giddy! 

Fall is one of the best times to divide perennials, such as daylilies and irises. It is best to divide these kinds of plants when they are not blooming. If you don’t get this task done in fall, don’t worry. You can divide perennials throughout the winter and into early spring.

Eating healthy foods doesn’t mean saying no to all desserts. For me, it means finding recipes that satisfy my sweet tooth but also help me meet my goals for daily fruits and vegetables. This recipe for a frozen treat is low in fat and loaded with fruit and fiber.

“4-H has something for everyone.” If you’re like me, you’ve probably heard that phrase a time or two. As cliché as it sounds, it’s true. There’s a wide variety of activities and clubs that ensure that everyone has a place in 4-H.

It’s tailgating season, and there’s nothing like a buffet of snacks to rack up the calories. The Food Factor to the rescue! Here is a healthier take on your favorite spinach dip. Instead of chips, serve with cut-up veggies.