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A cucumber leaf with disease lesions rests on a hand.

Did you know the Mississippi State University Extension Service has a laboratory that is designated to diagnose plant diseases and nematodes? Yes, it does! Learn how the Mississippi State University Extension Service Plant Diagnostic Laboratory and its scientists protect the crops that provide our food and fiber along with other home and garden crops.


headshot of Dr. Jay McCurdy, PhD

Three tips for an award-winning lawn

September 19, 2017

Are you longing for a great looking yard next summer – the kind that wins the neighborhood Yard of the Month award? Well, there are a few things you need to do now to get that lush, green carpet.

Host Natasha Haynes stands in front of a green screen filming a scene for The Food Factor.

From the Field: Behind the Scenes with “The Food Factor”

September 14, 2017

Every month “The Food Factor” crew assembles to film the next month’s episodes. This week we were in Clinton to talk about rice, a Mediterranean twist on macaroni and cheese, and our plans to add new, fun flavors to our family favorites.

Our host, Extension agent Natasha Haynes, makes it look easy, but she memorizes all of her lines – no teleprompter here! She’s also a good sport, because you never know what kind of crazy ideas the videographers will generate.

A bowl of Italian ground beef and rice in a rainbow-striped bowl sits on a red tablecloth with a red and white cloth napkin and a spoon.

Real Life Recipe: Italian Ground Beef with Rice

September 13, 2017

Sometimes when I cook rice, I make too much. Use leftover rice for this fast and easy one-skillet recipe. Be sure to season it to your liking with salt, pepper, and garlic powder or fresh minced garlic! You can also customize it with your favorite vegetables.

A bin of sweet potatoes sitting in a field harvested from Edmonson Farm in Vardaman, MS

From the Field: Sweet Potatoes Take the Spotlight

September 8, 2017

Sweet potatoes have been gaining in popularity over the last several decades. No longer are they reserved just for the holiday table, but you can enjoy them year-round as side dishes, desserts, soups and more. Even fast food restaurants have started including sweet potatoes in their menus!

And for good reason. Not only are sweet potatoes tasty, but they are good for you!

US Rice Infographic showing 10 reasons to eat rice grown in the USA

Love local food? Buy Mississippi-grown rice!

September 5, 2017

If you love buying locally grown foods, you have multiple options for supporting Mississippi rice growers!

Rows of corn in a field.

From the Field: This Might Be Corny

September 1, 2017

All sorts of crops are being harvested this time of year! This past week on social media, we saw a lot of pictures and video of the corn harvest in particular. Why is corn so important to Mississippi? One word: Ka-ching! In 2016, the state’s corn had a $436 million value of production. 

In fact, corn is one of the most versatile crops. It can be used in food products, animal feed, industrial products and more! 

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Set up a proper workstation to help children avoid injury and chronic pain

August 29, 2017

Computers can be a pain in the neck – literally. But parents can help children prevent repetitive strain injury by following a few tips from Dr. David Buys, Extension health specialist.

An appropriately configured desk area encourages proper posture. When seated at a computer, both feet should be on the floor and the arms should be at a 45 degree angle to the keyboard.

There is no need to buy a completely new set-up to help children maintain proper posture during those late-night homework assignments. A few smaller purchases and adjustments can help

Six Master Gardeners pose in a rose garden after weeding it

From the Field: Two Green Thumbs Up for Master Gardeners

August 25, 2017

We've all been there. All of a sudden one of the plants in your landscape starts to die for no apparent reason. Or maybe a worm appears out of nowhere on a quest to eat all foliage in sight. Maybe you want to try your hand growing a garden but don't know where to start. Wouldn't it be great if there was a superhero gardening team that could swoop in and answer all of your questions? Well, there is! Extension's Master Gardener program is full of volunteers who are equipped with horticultural information based on university research and recommendations. 

5 fun ways to cook catfish without deep frying

August 23, 2017

U.S. farm-raised catfish is the star of August, National Catfish Month. Contrary to popular belief, deep-frying is not the only way to cook it – just the most familiar.

But who wants to deal with the heat and mess when you can get a healthier meal with less effort? Not me!

Here are some tips and recipes for tasty catfish without the hassle and calories of frying!

goat playfully stands on little boys back as other members of the herd surround them

From the Field: Learn something new in two shakes of a lamb’s tail

August 18, 2017

Many people dream of having a hobby farm or homestead with a few animals, and goats, lambs and sheep are some of the most popular to start with because they are smaller and easier to handle than cattle. Plus, you need less space! But all animals need proper care, no matter their size.

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About Extension for Real Life

Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.

That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.

Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!

You can reach us at 662-325-2262 or extreallife@msstate.edu