You are here

Information Possibly Outdated

The information presented on this page was originally released on March 8, 2013. It may not be outdated, but please search our site for more current information. If you plan to quote or reference this information in a publication, please check with the Extension specialist or author before proceeding.
Filed Under:
Food and Health
Mississippi State University food science, nutrition and health promotion students Crecencio Deleon of Hattiesburg, Anna Hansen of Long Beach, Keonshae Freeman of Biloxi and Shelly Johnston of Mount Olive serve Edam cheese and Greek yogurt March 6, 2013 at the Institutions of Higher Learning Day at the State Capitol in Jackson. (Photo by MSU Ag Communications/Scott Corey)

MSU at IHL Day

Released: March 8, 2013
Photos for publication (click for high resolution image):
  • Mississippi State University food science, nutrition and health promotion students Crecencio Deleon of Hattiesburg, Anna Hansen of Long Beach, Keonshae Freeman of Biloxi and Shelly Johnston of Mount Olive serve Edam cheese and Greek yogurt March 6, 2013 at the Institutions of Higher Learning Day at the State Capitol in Jackson. (Photo by MSU Ag Communications/Scott Corey)
Print Friendly, PDF & Email

Related News

May 1, 2020
May 1, 2020
April 27, 2020
April 24, 2020
April 21, 2020

Pages

Related Publications

Publication Number: P3546
Publication Number: P3286
Publication Number: P3498
Publication Number: P2692
Publication Number: P3918

Pages