Feature Story from 2012

MISSISSIPPI STATE – A doctoral student in Mississippi State University’s College of Veterinary Medicine has earned a national award for her parasitology research.

Dr. Flavia Girao Ferrari recently received the 2012 American Association of Veterinary Pathologists’ Merck Outstanding Graduate Student Award.

JACKSON – After 20 years in Mississippi, the Master Gardener program is stronger than ever and still making its mark on the state.

Lelia Kelly, state Master Gardener coordinator with the Mississippi State University Extension Service since 2002, said she recognized the program had great potential and set out to help county Extension offices better reach the audience she knew was out there.

“In terms of popularity of Extension programs nationwide, the Master Gardener program is second only to 4-H,” Kelly said.

MISSISSIPPI STATE – Mississippi State University is one of 106 land-grant universities honored by the Borlaug Medallion given by the World Food Prize Foundation.

The Association of Public and Land-grant Universities received the award during a ceremony in Washington, D.C., celebrating the 150th anniversary of the Morrill Land-grant Act of 1862. This legislation awarded federal lands to help states establish public universities.

MISSISSIPPI STATE – Mississippi 4-H’ers celebrated a summer of hands-on science activities by meeting a former astronaut at the Stennis Space Center on July 30.

About 80 participants in the Mississippi State University Extension Service’s Summer of Innovation program heard Leland Melvin speak about his experiences as a professional football player, scientist and astronaut. Melvin is currently NASA’s associate administrator for education. NASA sponsors the Summer of Innovation program to increase student interest in science, technology, engineering and math, or STEM, topics.

JACKSON – Usually the question of “what’s for dinner?” inspires a last-minute mad dash through the nearest supermarket for a quick and convenient meal or a call to the local pizza delivery restaurant. But planning meals in advance can save time and money, keep diets healthy and reduce food waste -- all while saving the cook’s sanity.

Pamela Redwine, nutrition and food safety area agent with Mississippi State University’s Yalobusha County Extension Service, said taking some time each week to plan a menu will save time later.

MISSISSIPPI STATE – A Mississippi State University biologist’s fascination with crocodiles has brought together researchers from the United States and Australia to study the genetic building blocks of a reptile order.

In the process, they hope to discover ways to conserve endangered animals, harness the antibiotic properties of alligator blood and isolate the genes that determine gender.

By Kaitlyn Byrne
MSU Ag Communications

MISSISSIPPI STATE — Mississippi’s 160,237 ponds offer more than mere recreation — they benefit the state’s economy and environment.

Most people envision ponds as small bodies of water that offer a peaceful view and recreational fishing opportunities, said Glynda Clardy, state wildlife biologist at U.S. Department of Agriculture Natural Resources Conservation Service.

MISSISSIPPI STATE – When a new plant becomes an overnight sensation in gardening circles, plant lovers who wonder how a previously unknown variety can end up with star status can turn to a Mississippi State University professor for the answer.

Rick Snyder, a vegetable specialist with the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station, grows a garden of test vegetables as part of the All-America Selections program.

By Alicia Barnes
School of Human Sciences

MISSISSIPPI STATE – Distractions, fatigue and stress have contributed to the vehicular heatstroke deaths of an estimated 610 children over the past 21 years.

With fatalities occurring in the spring, summer, and fall every year, the Mississippi Child Care Resource and Referral Network at the Mississippi State University Extension Service wants parents and caregivers to be aware of the danger of children being left in vehicles.

JACKSON – A pet’s bad breath is not just offensive; it could be a sign the animal has periodontal disease.

“By the age of 3 years, up to 80 percent of dogs and cats have some degree of periodontal disease if regular home care has not been done,” said Dr. Diana Eubanks, associate clinical professor at Mississippi State University’s College of Veterinary Medicine.

MISSISSIPPI STATE – Two global veterinary health experts visited the Mississippi State University College of Veterinary Medicine to show students how veterinarians protect animal and human health.

MSU-CVM students learned about international veterinary medicine’s opportunities and challenges from Dr. David Sherman, international veterinary medical consultant and clinical associate professor at Tufts University Cummings School of Veterinary Medicine, and Dr. Gary Vroegindewey, director of the Global Health Initiatives at the Virginia-Maryland College of Veterinary Medicine.

MISSISSIPPI STATE – Everything came up roses at a recent national conference for representatives of Mississippi State University’s floral design and management program.

Students and faculty in MSU’s floral management concentration in the horticulture program traveled to Miami to compete at the American Institute of Floral Designer’s annual meeting. While there, they received multiple honors.

MISSISSIPPI STATE – More than a year after a tornado ripped through the small town of Smithville, students are returning to temporary classrooms, but they still have access to current technology.

The Mississippi State University Extension Center for Technology Outreach, formerly known as Computer Applications and Services, donated 40 refurbished computers to the Monroe County School District for the schools in Smithville.

MISSISSIPPI STATE -- Mississippi teens can soon be trained in disaster preparedness in their communities, something usually done by only a small percentage of adults.

Mississippi State University’s Extension Service is certifying trainers for the Mississippi Youth Preparedness Initiative, or MyPI. One goal is to teach teenagers how they can help themselves, their families, and their communities prepare for and respond to disasters.

OCEAN SPRINGS – The St. Martin High School 4-H Club took second place in the 4-H edition of the Great American Seafood Cook-Off.

“I am so proud of them and their accomplishment,” said Evelyn DeAngelo, Jackson County 4-H Agent with Mississippi State University’s Extension Service. “I know they were a bit disappointed not to win first place, but their second place win paired with last year’s first place has established Mississippi as the team to beat in future competitions.”

MISSISSIPPI STATE – A professor with the Mississippi State University College of Veterinary Medicine received national recognition from the American Veterinary Medical Association for his dedication to animal welfare.

Dr. Phil Bushby received the 2012 American Veterinary Medical Association’s Animal Welfare Award at the national convention in San Diego. He has taught at MSU since 1978 and holds the Marcia P. Lane Endowed Chair in Humane Ethics and Animal Welfare.

VERONA – Mississippi State University recently hosted the academic equivalent of a “baited field” for row-crop farmers, consultants, university researchers, Extension agents and industry representatives.

The North Mississippi Row Crops Field Day Aug. 9 provided the latest research information and recommendations for local producers at the North Mississippi Research and Extension Center in Verona. Participants also heard from Mississippi Commissioner of Agriculture and Commerce Cindy Hyde-Smith.

CLARKSDALE – Mississippi State University will hold the first North Mississippi Peanut Field Day on Aug. 29 in Coahoma County.

Registration for the half-day event begins at 9 a.m. Activities will include updates by MSU research and Extension specialists, as well as harvest demonstrations. The event will be held at Mark and John Agostinelli’s farm on Monty Martin Road off New Africa Road in Clarksdale. Snacks will be provided by the Mississippi Peanut Growers Association.

MISSISSIPPI STATE -- In an industry with small profit margins, a perishable product and fierce, largely unregulated competition, one Mississippi company has confidently filled its market for more than 30 years.

Pride of the Pond is the catfish processing operation of Battle Farms of Tunica. Owned by Bill Battle, the farm has about 10,000 acres of row crops and 2,700 acres of ponds in Panola, Tunica and Quitman counties. The state-of-the-art catfish processing plant is located just a few miles outside Tunica and employs 121 people.

MISSISSIPPI STATE – July brought 32,000 grasshoppers to Mississippi State University, but rather than being a plague of locusts, they are a research bonanza.

The Mississippi Entomological Museum is borrowing a portion of the grasshopper collection from the Smithsonian Institution’s National Museum of Natural History. JoVonn Hill, a research associate with the Mississippi Agricultural and Forestry Experiment Station, said the collection complements what MSU already has.