News Filed Under Forages
CEDARBLUFF, Miss. – The Mississippi State University Extension Service invites producers to a field day highlighting stewardship in cattle grazing systems on June 23.
The Stewardship in Grazing Systems Field Day will be held at High Hope Farm in Cedarbluff from 8:30 a.m. to 1 p.m. The event will highlight conservation strategies that can be applied in small and diverse farm systems.
The Mississippi State University Extension Service invites beef cattle and hay producers to attend the Cool-Season Forage Field Day March 4 in Starkville.
A new online platform can help farmers learn about and implement management practices to improve profitability, soil health and land stewardship. Created by a multistate team of university Extension professionals and farmers, One Good Idea provides farmers across the U.S. an online classroom to learn through videos and podcasts. Topics include cover crops, conservation tillage, rotational grazing and nutrient management.
Lawns, pastures and even winter food plots are at risk as an insect army advances across much of the state in higher than normal numbers. Blake Layton, entomologist with the Mississippi State University Extension Service, said fall armyworms are the most damaging insect pests of bermudagrass hayfields and pastures
PINEY WOODS, Miss. -- Farmers preparing for the growing season will benefit from a wide variety of topics at the Alliance of Sustainable Farms field day March 29.
Subjects include spring preparations for grazing, growing quality hay, cover crops, and native plants and pollinators. Participants will also learn how to calibrate a no-till drill.
Every year, lawns and pastures become targets for late-summer grass-eating caterpillars, making it important to watch for the usual suspects and some culprits that are less common.
Cotton and corn acreage in Mississippi are more than 30% below March projections, while growers of soybeans and peanuts planted much more than initially forecasted.
STARKVILLE, Miss. -- Weather always plays a role in the spring planting decisions of Mississippi row-crop producers, but the market impact of the ongoing COVID-19 pandemic is another variable they will have to consider in 2020.
Regional agriculture advisory groups will meet across the state next month to provide input on educational programing and research conducted by Mississippi State University.
Mississippi beef producers are invited to attend the upcoming North Mississippi Beef Expo.
Mississippi forage producers can grow a bountiful crop, but they are fighting wet weather and pests to harvest all of it.
Rocky Lemus, forage and grazing specialist with the Mississippi State University Extension Service and researcher with the Mississippi Agricultural and Forestry Experiment Station, said hay harvest is about 5% behind where it was this time last year.