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News Filed Under Local Food System Economies

canned fruits and vegetables
July 14, 2023 - Filed Under: Local Food System Economies, Food and Health, Food Safety

Some canning mistakes can be deadly if your products are contaminated by the botulinum toxin, which causes botulism poisoning. You cannot see, smell, or taste this toxin, but the tiniest taste of contaminated food can kill you. You want to avoid these 10 major canninng mistakes.

Canned goods at a farmers market.
March 24, 2023 - Filed Under: Local Flavor, Farmers Markets, Local Food System Economies, Marketing and Business Planning, Specialty Crop Production

Have you considered becoming a vendor at your local farmers market? It’s important to do some research, check regulations, and make a plan before you begin a business or begin selling your products at one.

These tips can help you create a plan for selling at farmers markets and other similar venues.

Close up of tomatoes and yellow squash in farmers market baskets.
January 25, 2023 - Filed Under: Local Flavor, Farmers Markets, Local Food System Economies, Marketing and Business Planning, Community, Small Business

POPLARVILLE, Miss. -- Current and prospective market vendors can learn valuable marketing skills in a Feb. 9 workshop in Poplarville. Farmers Market Vendor Workshop: Boosting Your Revenue will teach participants valuable skills to help them increase sales. The workshop is open to vendors who sell at festivals, farmers markets and other similar venues.

Passion fruit grown on a vine.
May 27, 2022 - Filed Under: Agriculture, Commercial Horticulture, Fruit, Local Flavor, Farmers Markets, Local Food System Economies, Marketing and Business Planning, Specialty Crop Production

The U.S. passion fruit industry is small, but a team of researchers want to help it grow through a grant awarded to Mississippi State University. Eric Stafne, fruit and nut specialist with the MSU Extension Service, is leading a research project aimed at gathering input from growers, marketers, consumers and buyers. The research team wants to better understand the current industry and its future direction.

Frozen food at shelves in cold warehouse
March 24, 2022 - Filed Under: Agriculture, Agricultural Economics, Beef, Local Food System Economies

STARKVILLE, Miss. -- Two years have passed since the first cases of COVID-19 were confirmed in the U.S., but problems the virus caused in the country’s grocery supply chain could remain well into 2022, which will likely mean higher beef prices for consumers.

Josh Maples, an agricultural economist with the Mississippi State University Extension Service, said labor reductions caused beef shortages, which have increased the price of this commodity across the country.