If food has thawed, must I throw it out?
You may safely refreeze most foods if they still contain ice crystals or if they have been kept refrigerator cold and have been thawed no more than 24 to 48 hours. Foods warmed to above refrigerator temperatures (above 40º F) may not be safe to eat.
Publications
Publication Number: P3871
Publication Number: P3667
Publication Number: IS1708
Publication Number: P3923
Publication Number: P2885
News
EGYPT, Miss. -- On hot days, Robert Thompson’s beef cows used to retreat to a cluster of trees in the middle of his pasture for shade.
STARKVILLE, Miss. -- After natural disasters, food and shelter are prioritized well above mental health, but ignoring emotional distress can lead to serious physical health conditions.
STARKVILLE, Miss. -- A Mississippi State University Extension program coordinator will serve as chair of the Extension Disaster Education Network, EDEN, for a two-year term.
