Produce Safety Rule Training to Assist Farmers to Comply and Prepare for Inspections
This program informs farmers (specialist crops or produce) on new regulations for Food Safety.
Target Audience(s):
Specialty crop/produce farmers, farmers’ market vendors or managers, packing houses, distributors, and handlers
Objectives:
Participants will:
- Learn the requirements of the Produce Safety Rule,
- Learn about the records required under the Produce Safety Rule, and
- Prepare for a food safety inspection.
Total Number of Modules or Sessions: 1 - 8
Total Number of Hours for Program Delivery: 8 hours minimum (continuous or in several sessions)
Program Delivery:
- Demonstrations
- Educational Class
- Educational Video (Online or DVD)
- Group Discussion
- Numbered Extension Publication
- One-on-One Intervention
- Webinar
- Website other than eXtension
- Workshop
Primary Contact:
Dr. Juan L. Silva, jls46@msstate.edu
Contacts
Professor
Food Processing Engineer, Productivity Improvement Techniques and Applications in the food Processin