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News Filed Under Beef

Beef brisket.
May 20, 2022 - Filed Under: Beef, Beef Publications, Food, Health, Nutrition and Wellness

Beef is an excellent choice to include in a balanced diet. About half of the recommended daily value of protein is in a 3-ounce serving of beef! 

If you’re like me, you probably don’t know the characteristics of each cut of beef. When you’re at the grocery store, you just make the best guess you can and move on with your food shopping.  

April 14, 2022 - Filed Under: Agriculture, Commercial Horticulture, Commercial Fruit and Nuts, Other Vegetables, Livestock, Beef, Beekeeping, Goats and Sheep, Poultry, Forestry, Marine Resources

RAYMOND, Miss. -- Agricultural producers and industry professionals met with Mississippi State University personnel in the coastal region to discuss research and education priorities at the 2022 Producer Advisory Council meeting. The annual event aims to help clients improve their productivity. Attendees gathered in small commodity groups at each event to share their ideas with agents, researchers and specialists with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station.

Frozen food at shelves in cold warehouse
March 24, 2022 - Filed Under: Agriculture, Agricultural Economics, Beef, Local Food System Economies

STARKVILLE, Miss. -- Two years have passed since the first cases of COVID-19 were confirmed in the U.S., but problems the virus caused in the country’s grocery supply chain could remain well into 2022, which will likely mean higher beef prices for consumers.

Josh Maples, an agricultural economist with the Mississippi State University Extension Service, said labor reductions caused beef shortages, which have increased the price of this commodity across the country.

March 21, 2022 - Filed Under: Agriculture, Beef, Poultry

RALEIGH, Miss. – Beef and poultry producers across Mississippi will have an opportunity to get up to speed on the latest issues facing their industries and see new products and equipment on April 14.

March 4, 2022 - Filed Under: Agriculture, Commercial Fruit and Nuts, Fruit, Beef, Beekeeping, Equine, Goats and Sheep, Vegetable Gardens, Forestry, Wildlife

Central Mississippi agricultural producers and industry professionals met with Mississippi State University personnel to discuss research and education priorities at the 2022 Producer Advisory Council meeting on Feb. 23 in Raymond. The annual event is aimed at helping clients improve their productivity. Attendees gathered in small commodity groups to share their ideas with agents, researchers and specialists with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station.

January 31, 2022 - Filed Under: Extension Program Priorities, Beef

A beef cattle specialist with the Mississippi State University Extension Service has been recognized for her service and research with one of the most prestigious honors in the field of animal science. 

Brandi Karisch, associate Extension and research professor in the MSU Department of Animal and Dairy Sciences, received the 2022 Southern Section of the American Society of Animal Science award during the organization’s annual meeting.

January 24, 2022 - Filed Under: Agriculture, Beef

Individuals interested in the beef cattle industry are invited to a field day hosted by Mississippi State University. The Beef Cattle Field Day will be held March 31 from 10 a.m. to 2 p.m. at the MSU Coastal Plain Branch Experiment Station located at 51 Coastal Plains Road in Newton.

September 20, 2021 - Filed Under: Agriculture, Livestock, Beef

Mississippi beef producers are invited to attend the 2021 North Mississippi Beef Expo on Oct. 21 and 22. Topics include beef genetics, mineral supplementation, cattle market updates, beef cattle herd health and research updates from the MSU Prairie Research Unit.

A field with four black cows.
April 30, 2021 - Filed Under: Agriculture, Beef

STARKVILLE, Miss. -- Mississippi’s beef cattle herd size and farm inventory have not changed much in the last three years, but changes are taking place elsewhere in the industry.

The most recent count from the MSU Division of Agriculture, Forestry and Veterinary Medicine lists 920,000 head of cattle on 15,980 farms as of 2020. In 2018, the state had a head count of 930,000 on about the same number of farms.

September 21, 2020 - Filed Under: Agriculture, Agricultural Economics, Catfish, Beef, Dairy, Poultry, Specialty Crop Production, Coronavirus

The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.

September 14, 2020 - Filed Under: Beef

 

Beef and potato kabobs on a stainless steel platter
August 18, 2020 - Filed Under: Beef, Food and Health, Food

Grilled kabobs just shout summertime! The best part about kabobs is getting to choose your favorite vegetables to include. This traditional take on kabobs includes potatoes and zucchini. But you could easily add other veggies, including mushrooms or peppers.

You may be thinking, “Potatoes?! I’ll burn up my steak before the potatoes are done!” Never fear! You will microwave the potatoes before grilling to be sure they’re properly cooked!

Beef cows in a field
April 20, 2020 - Filed Under: Beef, Food and Health, Food Safety, Coronavirus

STARKVILLE, Miss. -- Food supplies in the U.S. are abundant and safe, despite some challenges in packaging and distribution related to COVID-19.

Robert Johannson, chief economist for the U.S. Department of Agriculture, acknowledged “widespread worries that the disease could threaten the nation’s food production and supply systems and stoke inflation” in a statement issued April 16.

March 23, 2020 - Filed Under: Agriculture, Agricultural Economics, Livestock, Cattle Business in Mississippi Articles, Coronavirus

The Mississippi State University Extension Service will host a free webinar to discuss the impact of the novel coronavirus, also known as COVID-19, on cattle markets March 26 at 7 p.m. Central Standard Time.

Agricultural economists Josh Maples of MSU and Derrell Peel of Oklahoma State University Extension will discuss the current situation and answer questions submitted by participants.

February 26, 2020 - Filed Under: Beef

Beef cattle producers looking to improve their farms’ herd and forage production are invited to a field day March 26. 

A man in a baseball cap stands in front of long tables with a crowd of people in the background.
February 24, 2020 - Filed Under: Extension Administration, Agriculture, Cotton, Fruit, Beef, Dairy, Goats and Sheep

2020 marked Bill Fitts’ 27th consecutive appearance at the annual North Mississippi Producer Advisory Council meeting.

Man wearing a cowboy hat standing against a fence in front of a field with cows grazing.
October 15, 2019 - Filed Under: Agriculture, Beef

For the first 15 years of their marriage, Ted and Janet Parker lived off one income. She made the living, and nearly every penny he made as a beef cattle farmer went right back into growing their farm.