Farm and Family Audio From 2019

Tuesday, December 31, 2019 - 7:00am

Today, we're talking about the impacts of littering.

Friday, December 27, 2019 - 7:00am

Dr. Blake Layton gives updates on the emerald ash borer.

Thursday, December 26, 2019 - 7:00am

4-H Livestock Specialist Dr. Dean Jousan gives information about the Western National 4-H Roundup.

Wednesday, December 25, 2019 - 7:00am

Dr. Connie Baird Thomas evaluates the AIM for CHangE project.

Tuesday, December 24, 2019 - 7:00am

Kimberly Woodruff talks about the importance of protecting animals in cold temperatures.

Monday, December 23, 2019 - 7:00am

Kentauria Henley, dietetic intern, talks about fiber with Amy Myers.

Friday, December 20, 2019 - 7:15am

Dr. Randy Rousseau, Mississippi State University Extension professor, speaks about forest landowners and their options.

Thursday, December 19, 2019 - 7:00am

Today we're speaking with Abbey Schnedler, Mississippi State University Extension apprentice in Food Science about pet food.

Wednesday, December 18, 2019 - 7:00am

Today we're talking with Marven Cantave, MSU Extension agent, about the Aim for Change Project and Delta Coalitions.

Tuesday, December 17, 2019 - 7:00am

Amy speaks with Madison Welch, MSU dietetic intern, about heatly eating and portion control.

Monday, December 16, 2019 - 7:00am

Announcer: Farm and Family is a production of the Mississippi State University Extension service.

Amy Meyers: Today, we're talking about the new Local Flavor program. Hello, I'm Amy Myers and welcome to Farm and Family. Today, we're speaking with Dr. James Barnes, Mississippi State University associate Extension professor. Dr. Barnes, Mississippi State University Extension has launched the Local Flavor program. Why do we need the Local Flavor program?

Friday, December 13, 2019 - 7:00am

Dr. John Kushla gives tips about how to select and take care of a real Christmas tree.

Thursday, December 12, 2019 - 7:00am

Dr. Brandi Karisch talks about matching cattle requirements to available feeds.

Wednesday, December 11, 2019 - 7:00am

AIM for ChangE Team member Megan Holmes gives an inside look at exactly what is going on with initial data collection and how our MSU departments work together to serve the Delta.

Tuesday, December 10, 2019 - 7:00am

Eva McCormick talks about the “Food as a Business: Disaster Preparedness for Food Businesses,” which is a one-day workshop for agricultural producers, food processors, cottage food operators, food retail establishments, and other agricultural based businesses.

Monday, December 9, 2019 - 7:00am

Dietetic intern Haley Shrell gives tips about how to "shop savvy" at the grocery store.

Friday, December 6, 2019 - 7:00am

Forest landowners have to pay taxes, but does forest ownership provide benefits with regard to taxation?

Thursday, December 5, 2019 - 7:00am

Dr. Daryl Jones gives information about how littering harms wildlife and humans.

Wednesday, December 4, 2019 - 7:00am

Today, we're introducing the new project manager for Aim for Change Initiative, Masey Smith.

Tuesday, December 3, 2019 - 7:00am

Learn about Soil to Shelf, a local food workshop, with Dr. James Barnes and Dr. Rachael Carter.


Audio Archive