You are here

Handling Chicken Safely

Filed Under:
Food and Health, Food, Food Safety, Nutrition
November 7, 2015
Did you know the average American eats about 54 pounds of poultry per year? And if raw chicken is not handled properly, it can contribute to the 40,000 annual cases of salmonella. In this week’s episode of the Food Factor, MSU Extension’s Natasha Haynes tells you how to handle raw chicken safely and avoid being just another statistic.

Select Your County Office