News Filed Under Food and Health
Dr. Kim Klunk expected a certain level of stress when she began practicing veterinary medicine two years ago near her hometown of Magnolia, Mississippi. “It’s one of those things that you hear other people talk about when you’re in vet school, but you don’t realize the complexity of all of it until you experience it yourself,” said Klunk, who works with her mother Dr. Rachel Bateman at her mixed-animal clinic in McComb. It’s a common realization for many veterinarians who deal daily with financial concerns, work-life balance, compassion fatigue and client relationships among other stressful challenges of the profession.
There is nothing like the taste of a sweet spoon of honey. The versatility of honey makes it a very useful item to have around the kitchen, and for that reason, raising honeybees and selling the honey has become increasingly popular.
I’m sure you’ve heard “food tossed is money lost.” That’s so true, especially given the cost of food right now!
JACKSON, Miss. -- Food pantry clients may soon find healthier options more often thanks to new food service guidelines.
Thirty-five participants representing 10 food pantries across the state recently received hands-on experience after being trained in the Supporting Wellness at Pantries, or SWAP, guidelines. The collaborative training by the Mississippi State University Extension Service and the Mississippi Food Network took place in Jackson.
STARKVILLE, Miss. -- Young people can learn about local foods, kitchen basics and easy recipes at an upcoming Mississippi State University camp. The Culinary Arts Kids Camp is a hands-on, weeklong day camp hosted by the MSU Extension Service and the Department of Food Science, Nutrition, and Health Promotion.
Home canning is an economical way to preserve the bounty of your garden. This Q&A may answer some questions for you, whether you’re new to canning or you’ve been canning for years.
High blood pressure, or hypertension, is a significant risk factor for heart disease. However, healthy lifestyle choices can reduce or eliminate your risk.
These simple five-minute peanut butter and jelly apple nachos are the perfect treat!
Representatives of many of the industries that supply America’s restaurants and grocery stores gathered at Mississippi State University in April to learn ways to perfect their trade and enhance their products. MSU hosted 46 attendees plus presenters and students at the 15th annual workshop “Marination 101: The Flavor of Science,” organized by the MSU Extension Service.
While there can be many barriers to healthier eating, getting the proper nutrition is not overly complicated. Start with these basic tips to help you start and maintain a healthier diet.
If you have a craving for a tasty, tropical-inspired dessert that is super easy to make, I've got you covered!
Craving a breakfast sandwich? This recipe only takes 6 minutes to prepare! That's less time than you'll spend in the fast-food drive-thru!
These Lemon Pepper Salmon Patties are an easy, quick, and delicious way to incorporate this tasty and healthy fish into your menu rotation.
This year’s theme for National Nutrition Month inspires us to look “Beyond the Table” when thinking about our health and the environment. Check out Qula's tips for being mindful as we buy and consume foods.
Who says peaches are just for dessert? Slow Cooker Chicken with Peachy Ginger Sauce is a perfect meal for those busy workdays!
Has your doctor ever recommended more fiber in your diet? Fiber is an important part of a healthy diet. Research shows that most Americans don't get enough. These tips can help you get the recommended amount.